GRILLED MEATS BAKED

Are served with a side order of vegetables and potatoes.

GRILLED MEATS BAKED IN HOLM OAK JOSPER OVEN

Iberian Pork Shoulder Blade

(Presa)
· Portion: 19,00 €

Grilled Iberian Pork Sirloin

“Sánchez Romero Carvajal”
(Solomillo)
· Portion: 17,50 €

Baby Lamb Cutlets

(Chuletillas de Cordero)
· Portion: 21,00 €

Veal Entrecôte Steak

(Entrecot)
· Portion: 22,00 €

Veal Sirloin Steak

(Solomillo de Ternera)
· Portion: 23,00 €

Veal Sirloin Steak

Served with Iberian Ham and Zújar Cheese
(Solomillo Cheff)
· Portion: 27,00 €

Beef T-bone Steak

(Chuletón)
· Pieces: 70,00 €/kg