GRILLED MEATS BAKED

Are served with a side order of vegetables and potatoes.

GRILLED MEATS BAKED IN HOLM OAK JOSPER OVEN

Iberian Pork Shoulder Blade

(Presa)
· Portion: 13,50 €

Grilled Iberian Pork Sirloin

“Sánchez Romero Carvajal”
(Solomillo)
· Portion: 12,50 €

Baby Lamb Cutlets

(Chuletillas de Cordero)
· Portion: 14,00 €

Veal Entrecôte Steak

(Entrecot)
· Portion: 17,00 €

Veal Sirloin Steak

(Solomillo de Ternera)
· Portion: 20,00 €

Veal Sirloin Steak

Served with Iberian Ham and Zújar Cheese
(Solomillo Cheff)
· Portion: 23,00 €

Beef T-bone Steak

(Chuletón)
· Pieces of 1000gr: 55,00 €/kg

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