Are served with a side order of vegetables and potatoes. GRILLED MEATS BAKED IN HOLM OAK JOSPER OVEN Iberian Pork Shoulder Blade (Presa) · Portion 250gr: 21,00 € Grilled Iberian Pork Sirloin “Sánchez Romero Carvajal” (Solomillo) · Portion 300gr: 18,00 € Baby Lamb Cutlets (Chuletillas de Cordero) · Portion: 24,00 € Veal Entrecôte Steak (Entrecot) · Portion: 24,00 € Veal Sirloin Steak (Solomillo de Ternera) · Portion: 27,00 € Veal Sirloin Steak Served with Iberian Ham and Zújar Cheese (Solomillo Cheff) · Portion: 32,00 € Premium Aged Basque Beef Steak (Chuletón Vaca País Vasco) · Pieces: 72,00 €/kg Beef T-bone Steak · Pieces: 72,00 €/kg BACK
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